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VT DASH Eating Plan 2014-2025 free printable template

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DASH Eating Plan Dietary Approaches to Stop Hypertension Food GroupVegetablesEating nutritious foods will help you control your blood pressure. The DASH diet emphasizes fruits and vegetables, low
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How to fill out VT DASH Eating Plan

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How to fill out VT DASH Eating Plan

01
Gather all necessary information about your dietary needs and preferences.
02
Review the guidelines of the DASH diet, focusing on fruits, vegetables, whole grains, lean proteins, and low-fat dairy.
03
Determine your daily calorie needs based on your age, gender, and activity level.
04
Plan your meals for the week, ensuring each meal includes a balance of the components outlined in the DASH plan.
05
Create a shopping list based on your meal plan, ensuring you have plenty of fresh produce and whole foods.
06
Make sure to track your portion sizes to stay within your daily calorie limit.
07
Consider consulting a dietitian or nutritionist for personalized advice and support.

Who needs VT DASH Eating Plan?

01
Individuals with high blood pressure or hypertension.
02
Those looking to improve their overall dietary habits.
03
People aiming for weight management or weight loss.
04
Individuals seeking to lower their risk of heart disease.
05
Anyone interested in a balanced, heart-healthy eating plan.
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DASH diet: Recommended servings Grains: 6 to 8 servings a day. Vegetables: 4 to 5 servings a day. Fruits: 4 to 5 servings a day. Fat-free or low-fat dairy products: 2 to 3 servings a day. Lean meats, poultry and fish: six 1-ounce servings or fewer a day. Nuts, seeds and legumes: 4 to 5 servings a week.
The 1st phase focuses on low-carb and protein-rich food for 2 weeks. You will avoid all fruit and grains. You'll achieve this by eating non-starchy veg and lean meat. The idea is that this will “reset” your metabolism to make your body respond better to the diet's anti-hypertension benefits.
The DASH diet promotes low-sodium meals with fruits, vegetables, whole grains, and lean proteins. Eggs, oats, whole-wheat toast, and yogurt with fruits or veggies make up a DASH-approved breakfast. Wraps, smoothies, overnight oats, and parfaits are great on-the-go options for breakfast.
The DASH diet is high in fruits, vegetables, low-fat dairy, whole grains, fish, fiber, potassium, and other minerals at recommended levels and low in red and processed meat, sugar-sweetened foods and drinks, saturated fat, cholesterol, and sodium.
Eggs are low in sodium and thus allowed in the DASH diet. However, eggs contain cholesterol, so limit egg yolk intake to no more than four per week.
This plan recommends: Eating vegetables, fruits, and whole grains. Including fat-free or low-fat dairy products, fish, poultry, beans, nuts, and vegetable oils. Limiting foods that are high in saturated fat, such as fatty meats, full-fat dairy products, and tropical oils such as coconut, palm kernel, and palm oils.

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The VT DASH Eating Plan is a nutrition guideline designed to promote heart health and manage blood pressure through a balanced diet rich in fruits, vegetables, whole grains, and low-fat dairy, while being low in saturated fat, cholesterol, and sodium.
Individuals who are participating in the Vermont DASH program or those who need to track their dietary patterns for health reasons may be required to file the VT DASH Eating Plan.
To fill out the VT DASH Eating Plan, individuals should follow the provided guidelines regarding portion sizes, food groups, and daily allowances. They must record their daily food intake, making sure it aligns with the DASH principles.
The purpose of the VT DASH Eating Plan is to help individuals create a balanced meal plan that supports overall health, aids in weight management, and helps to lower blood pressure.
The VT DASH Eating Plan requires reporting information such as the types and amounts of foods consumed, portion sizes, frequency of meals, and any specific dietary restrictions or considerations.
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